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Kris and Ema go on a deep dive of processed foods: spray cheese, hot dogs, spam, jello, and meatloaf galore. We learn the history and fun facts about some of our favorite foods!
It has been one year since our first podcast episode dropped. Here we are 24 episodes later and reflecting on a year of creating...
Ema and I invite the founder of Ivy Grace Boutique to the show to learn more about her hobby-turned-business. "My name is Shamaine Wilson...
In this episode, Kris and Ema discuss their book club pick: "Felix Ever After" by Kacen Callender. This novel pulled at our heartstrings and...
